Xia Jiang Nan Hot Pot (Chengyang Branch)
Hot pot · ⭐ 3.9
No. 247-19 Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247-19 Xingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Palm-sized Beef, Jiangnan Bamboo Spirit Mushroom, Oil-yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 247-19 Xingyang Road
- Popular dishes: Tender Palm-sized Beef, Jiangnan Bamboo Spirit Mushroom, Oil-yellow Chicken, Clear Soup Health-Enhancing Cordyceps Mushroom Pot, Secret-Recipe Yellow Beef Shank
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Dishes
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Jiangnan Bamboo Spirit MushroomJiangnan Bamboo Spirit Mushroom is a dish made primarily with bamboo spirit mushrooms, combined with vegetables and seasonings. The main ingredient is bamboo spirit mushroom, which has a fresh and tender texture and a light taste, usually cooked by stir-frying or stewing.
Oil-yellow ChickenOil-yellow chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After marinating, the chicken is pan-fried in hot oil until the skin turns golden and crispy, then seasoned ingredients are added to simmer and infuse flavor. The cooking process emphasizes precise heat control to keep the chicken tender and juicy.
Clear Soup Health-Enhancing Cordyceps Mushroom PotThis clear soup health-enhancing cordyceps mushroom pot is made with cordyceps mushrooms, chicken, and various vegetables, cooked slowly for a delicious and nourishing flavor.
Secret-Recipe Yellow Beef ShankSlow-cooked yellow beef shank with a blend of secret spices, tender and flavorful.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Self-Service Hot Pot Dipping Sauce StationThe self-service hot pot dipping sauce station offers various seasonings such as soy sauce, vinegar, sesame paste, chili oil, and garlic paste, allowing guests to freely combine according to their taste. The main ingredients are various sauces and seasonings, and the preparation method is mixing and matching.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.