Danjiang Full Fish Banquet (Shangji Community Branch)
鱼鲜 · ⭐ 3.8
Approx. 50 meters northwest of Shangji Community Branch Kindergarten, Second Central Kindergarten
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of Shangji Community Branch Kindergarten, Second Central Kindergarten. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Many Dishes, Dry-Fried Fish Slices, Stir-fried Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Approx. 50 meters northwest of Shangji Community Branch Kindergarten, Second Central Kindergarten
- Popular dishes: One Fish, Many Dishes, Dry-Fried Fish Slices, Stir-fried Sweet Potato Noodles, Fried Fish Cubes, Stewed and Stir-fried Chicken
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
Dry-Fried Fish SlicesA Sichuan dish made by stir-frying fish slices with chili, garlic, and ginger until crispy. The fish is tender inside with a spicy, aromatic flavor.
Stir-fried Sweet Potato NoodlesA dish made by stir-frying sweet potato noodles with vegetables like cabbage and carrots, resulting in a savory and satisfying meal.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.