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MindMaster Coffee

咖啡 · ⭐ 4.3

No. 8, Baiqiao Street

Dishes

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  Brew

  Brew is not a dish but an English word usually referring to the process of making coffee, beer, or tea. In cooking contexts, it may refer to beverage preparation methods like steeping or boiling to extract flavors from ingredients.
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  Coffee

  Coffee is made by brewing roasted and ground coffee beans with hot water, and sugar or creamer can be added according to personal taste.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew Sidamo

  A cold brew coffee made from Ethiopian Sidamo beans, steeped slowly at low temperature for a smooth, fruity flavor.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Handcrafted Coffee

  Hand brew coffee is a method of extracting coffee using freshly ground beans, filter paper, a pour-over kettle, and hot water. Coffee grounds are placed in the filter, hot water is slowly poured to drip into a container, yielding rich aroma and layered flavor.
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  Hand Brew Coffee

  Hand brew coffee is a type of coffee made by hand, using a filter, filter paper, and hot water. Coarsely ground coffee beans are mixed with hot water and extracted for a certain period to obtain the coffee liquid. It has a fresh taste and highlights the original flavor of the coffee beans.
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  Hand-Poured Mandheling

  Hand-poured Mandheling is a beverage primarily made from Mandheling coffee beans. The preparation method involves placing ground coffee beans into a pour-over brewer, then slowly pouring hot water using a gooseneck kettle to ensure even extraction through skilled hand-brewing techniques, resulting in a rich and aromatic coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  苹果特调

  苹果特调是一道以新鲜苹果为主要食材的饮品，将苹果切块后与冰块、蜂蜜或糖浆一同放入搅拌机中打碎，制成顺滑的果饮。可根据需要加入少量柠檬汁或薄荷叶提升风味，不添加酒精，适合夏季饮用。

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