Yongshang Renjia Private Cuisine (Bookstore Branch)
江浙菜 · ⭐ 4.4
Behind Ningbo Book City, No. 1 Yongjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Behind Ningbo Book City, No. 1 Yongjiang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Stewed Mixed Sea Fish from Donghai, Steamed Tiger Grouper with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Behind Ningbo Book City, No. 1 Yongjiang Avenue
- Popular dishes: Blanching Wagyu Beef, Stewed Mixed Sea Fish from Donghai, Steamed Tiger Grouper with Cantonese Style, French Almond Baked Pumpkin, 海瓜子
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
French Almond Baked PumpkinA French-style dessert made by baking pumpkin with almond slices and cream until golden and crispy.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Special Fire Pot TaroA Sichuan dish featuring taro slowly stewed in a traditional fire pot with pork and chili, delivering a rich, spicy flavor.
Yongshang Special Crab Bone SauceMade from fresh crab bones, stir-fried and simmered to extract rich flavor, combining crab essence with aromatic spices. Rich, savory, and well-balanced in taste, this is a distinctive Ningbo-style sauce.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.- Salted PrawnA dish made by boiling fresh prawns in salted water, resulting in a delicate and savory flavor.
Sea Moss Rice BunA traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Aged Shaoxing Wine PrawnFresh prawns marinated in aged Shaoxing wine and stir-fried to perfection, offering a rich aroma and tender texture.
Lime Crispy Beef CubesBeef cubes marinated and coated with a light layer of starch, then deep-fried until crispy, served with fresh lime juice and zest for a tangy, refreshing flavor that highlights the tenderness of the beef and the citrus aroma.