Fu Ju Lai Seafood Bar (Wangzhuang Branch)
鱼鲜 · ⭐ 3.8
No. 41 Changfu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Changfu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Large Yellow Croaker Fish Soup, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 41 Changfu Road
- Popular dishes: Cold-Marinated Fish Skin, Large Yellow Croaker Fish Soup, Mei Jian Qing Mei Wine, Fried Small Squid, Steamed Sea Bream
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Large Yellow Croaker Fish SoupA soup made with fresh large yellow croaker, seasoned with ginger and scallions, resulting in a rich, savory broth.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Fried Small SquidA dish made by frying small squid that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Stir-Fried Snail MeatStir-fried snail meat is a Chinese dish featuring fresh river or sea snails, cleaned and de-veined, quickly stir-fried with garlic, ginger, chili, and other seasonings. The key lies in precise heat control to preserve the tender texture.
Garlic Shrimp BurgerFresh shrimp sautéed with garlic and butter, served in a soft bun for a rich, savory flavor.
Tomato SoupTomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
Cucumber FishA Chinese dish featuring tender fish slices and crisp cucumber, stir-fried quickly with garlic and ginger for a fresh, savory flavor.
Golden Chu-style Pork RibsPork ribs marinated and deep-fried to golden crispness, served with a savory sauce for a rich, satisfying flavor.