Yu Xiang Xiao Shou
小吃快餐 · ⭐ 4.1
No. 88 Liucui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Liucui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Pickled Vegetables, Kelp Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 88 Liucui Road
- Popular dishes: Braised Pork Rice, Pickled Vegetables, Kelp Noodle Soup, Raw Dumplings, Vegetarian Pepper Sauce Noodles
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kelp Noodle SoupA light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Pork and Bone Soup Steamed EggA delicate steamed egg dish made with pork mince and bone broth, offering a smooth texture and savory flavor.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Sichuan Pepper Cold-Mixed DumplingsA Sichuan-style cold dish featuring tender dumplings tossed in a spicy, numbing sauce made with Sichuan pepper, garlic, and herbs.
Sichuan Pepper Braised Pork NoodlesA spicy Sichuan-style noodle dish featuring tender braised pork and aromatic Sichuan pepper, served with a rich, savory broth.
Bone Soup WontonBone soup wonton is a traditional Chinese snack made with a rich broth made from pork or beef bones, paired with handmade wontons filled with minced meat and vegetables. The broth is flavorful and hearty.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fish-flavored Stir-fried DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a tangy, spicy fish-flavored sauce with vegetables like mushrooms, carrots, and bean sprouts.
Fish-flavored Dumplings in SoupA Sichuan-style dumpling dish with pork and vegetable filling, served in a tangy, spicy fish-flavored broth made from vinegar, sugar, soy sauce, garlic, ginger, and chili.