Hengda Beef Noodles (Yuanrun Garden Branch)
小吃面食 · ⭐ 3.7
East Gate, Yuanrunyuan Garden, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Yuanrunyuan Garden, Guangming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Wood Ear and Pork Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.7
- Address: East Gate, Yuanrunyuan Garden, Guangming Road
- Popular dishes: Braised Tofu Cubes, Wood Ear and Pork Dumplings, Braised Beef Noodles, Braised Pork and Beef Noodles, Stir-Fried Noodles with Pork, Egg, and Ham
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Wood Ear and Pork DumplingsDumplings filled with pork and wood ear mushrooms, steamed or boiled to perfection.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork and Beef NoodlesA Chinese dish combining braised pork and beef in a rich broth served over noodles, offering a savory and satisfying meal.
Stir-Fried Noodles with Pork, Egg, and HamA classic stir-fried noodle dish featuring pork strips, eggs, and ham, quickly cooked for a savory and satisfying meal.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Offal Fried RiceA Chinese home-style fried rice dish made with chicken offal and eggs, stir-fried with seasoned rice for a savory, satisfying meal.