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Xiao Man Hand-Rolled Noodles (Xi Yue Tian Jie Store)

小吃面食 · ⭐ 4.0

B1-07, Basement Level 1, Building A, Xiyue Tianjie, Liangxiang East Road

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Sour Soul Noodle Soup with Fried Sauce

  This rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Chengdu Spicy Beef

  Old Chengdu Spicy Beef is a dish made with beef shank, paired with bean sprouts and lettuce, simmered in a secret spicy麻 (ma) sauce. Sliced or cubed beef is cooked with vegetables in a broth seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Crispy Fried Dough with Glutinous Rice Cake

  Crispy and chewy fried dough wrapped around glutinous rice cake is a snack made primarily from fried dough and glutinous rice cake. The fried dough is deep-fried until crispy, while the glutinous rice cake is steamed and pressed into a ball. When combined, they create a texture that is crispy on the outside and soft on the inside. To prepare, wrap the glutinous rice cake in the fried dough or insert it directly into the dough. It can be enjoyed with sugar, peanut powder, or sauce.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Crispy Lotus Root Pockets

  Crispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.

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