Iron Plate Octopus Specialty BBQ (Fuhua Jiayuan Store)
日料 · ⭐ 3.7
Fuhua Jiayuan, Huangshanmu Dian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuhua Jiayuan, Huangshanmu Dian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Korean Cold Noodles, Fried Stinky Tofu, Cilantro-wrapped tofu skin rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Fuhua Jiayuan, Huangshanmu Dian Road
- Popular dishes: North Korean Cold Noodles, Fried Stinky Tofu, Cilantro-wrapped tofu skin rolls, Spicy Stir-Fried Snails, Grilled Giant Squid
China trip · China travel
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Dishes
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Grilled Giant SquidGrilled giant squid served on a hot plate, using fresh large squid cut into strips or rings, quickly seared at high heat. Seasoned with garlic, onion, green pepper, soy sauce, cooking wine, and black pepper for a tender, chewy texture and rich aroma.
Leek RollLeek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.