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Jianyuan Food Taste Private Kitchen

Sichuan cuisine · ⭐ 4.4

No. 1, Aoti Road, Xiejiawan Subdistrict (next to Chongqing Yuanjiagang Metro Station)

Dishes

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  Three Pepper Stir-Fried Pork

  A classic Sichuan dish featuring pork stir-fried with green, red, and chili peppers, delivering a spicy and savory flavor.
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  Creative Sichuan Pickled Cabbage Chicken

  Creative Sichuan Pickled Cabbage Chicken is an innovative dish made with chicken and pickled cabbage, cooked by stewing. It has a tender texture, with the sourness of the pickled cabbage complementing the delicious flavor of the chicken.
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  Stewed Pork Ribs with Soy Sauce Flavor

  Stewed pork ribs with soy sauce flavor, made by braising pork ribs with soy sauce, sugar, and cooking wine in a pressure cooker. The texture is tender, and the taste is rich in soy sauce aroma.
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  Mashed Potato Tatar

  A cold dish made from mashed potatoes mixed with egg yolk, onion, and pickles, offering a creamy and refreshing flavor.
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  Stir-fried Egg and Spinach Soup

  A simple and nutritious soup made by stir-frying eggs and spinach, then simmering in water for a savory flavor.
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  Slow-Cooked Beef Shank Stew

  Slow-cooked beef shank stew with vegetables, tender and flavorful, ideal for cold days.
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  Fresh Lettuce with Creeping Fig Salad

  A refreshing cold dish made with fresh lettuce and creeping fig root, tossed in a spicy vinegar dressing for a crisp and tangy bite.
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  Sea Emperor Shrimp and Tofu

  Sea Emperor Shrimp and Tofu is a Chinese dish made with sea emperor shrimp and soft tofu, stir-fried or simmered together, with a fresh and delicate taste.
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  Shrimp and Vermicelli Stew

  A Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
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  Cheese Sweet Potato Toast

  Cheese sweet potato toast combines sweet, soft sweet potato and creamy cheese on toasted bread for a deliciously comforting bite.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Egg Yolk Corn Chicken Wings

  Egg yolk corn chicken wings are a dish made with chicken wings, corn, and egg yolk. The chicken wings are first fried until golden and crispy, then mixed with cooked corn and stir-fried egg yolk for flavor.
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  Bamboo-Leaf Steamed Chicken with Fermented Black Beans

  A flavorful stir-fry of chicken, fermented black beans, and lotus leaves, offering a savory and aromatic dish.
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  Pickled Vegetable and Pork Minced Meat with Green Beans

  Pickled Vegetable and Pork Minced Meat with Green Beans is a Chinese home-style dish made with pickled vegetable, pork mince, and green beans. The pickled vegetable and pork mince are stir-fried first, then green beans are added and stir-fried until cooked.
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  Fresh Ginger Stir-fried Ducklings

  A Sichuan dish featuring tender duck meat stir-fried quickly with fresh ginger, delivering a spicy and aromatic flavor.
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  Spicy Ginger Pork

  Spicy ginger pork is a Sichuan dish made with pork leg meat and spices such as chili, Sichuan pepper, and ginger sauce. The meat is tender with a rich flavor and spicy taste.

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