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Shi De Jian Original Ingredients Restaurant (Huadu Store)

Cantonese cuisine · ⭐ 3.4

Ground-floor Commercial Units, Huajianji, Yajule Jincheng, Yongfa Avenue

Dishes

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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Salted Water Carp

  A traditional Chinese dish made by boiling carp in salted water, resulting in tender fish with a naturally savory flavor.
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  Red Onion Chicken Thigh

  A dish featuring chicken thigh meat stir-fried with red onions, resulting in a savory and aromatic flavor.
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  Steamed Tofu Skin with Garlic

  A dish made by steaming tofu skin with garlic, resulting in a soft and fragrant flavor.
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  Steamed Red Sugar Fermented Rice Cake

  Steamed red sugar fermented rice cake is made primarily from glutinous rice, mixed with brown sugar and leavening agent, then steamed. It has a soft, sweet texture with a subtle fermented aroma.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Yellow Eel Dish

  A dish made from yellow eel, stir-fried with ginger and garlic, then simmered in a savory sauce for a rich, tender flavor.
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  Yellow Bean Sauce Braise Goose

  A dish of goose braised with yellow bean sauce, resulting in tender meat infused with rich savory flavor.

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