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Da Qi Jia · Russian Kitchen (Kaitide Great Canyon Branch)

俄罗斯菜 · ⭐ 4.3

5th Floor, CapitaMall, No. 16 South Third Ring West Road (next to Bantianyao)

Dishes

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  315-Minute Slow-Roasted Beef Brisket

  This 315-minute slow-roasted beef brisket uses high-quality beef brisket, cooked at low temperature to maintain tenderness and juiciness. Main seasonings include salt, black pepper, and spices, offering a rich flavor.
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  Russian Beef Skewers

  Russian beef skewers made with fresh beef cut into chunks, marinated and grilled on bamboo sticks. Common marinade includes soy sauce, onion, garlic, and black pepper for rich flavor. Grilled to a crispy exterior and juicy interior.
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  Borscht

  Borscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Olivier Family Salad

  Olivier family salad is mainly made from potatoes, carrots, eggs, cucumbers, ham or cooked chicken, onions, and mayonnaise. Ingredients are diced, mixed, and chilled before serving.
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  Parson Meat Sauce Pasta

  Parsley meat sauce pasta features pasta with a meat sauce made from ground beef, onions, garlic, tomato sauce, and spices. Cooked pasta is mixed with the sauce, often enhanced with olive oil and Parmesan cheese.
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  Russian Sausage Platter

  The Russian sausage platter is a dish consisting of various types of sausages, including smoked sausage, meat sausage, and red sausage, usually served with sauerkraut and rye bread, with a rich flavor.
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  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
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  Premium Creamy Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, simmered in broth, then blended with fresh cream for a rich, smooth texture.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from pork ribs, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. High heat creates a crispy exterior while keeping the inside juicy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Pickled Cucumber 200g

  Pickled cucumber 200g, mainly made from cucumbers, salt and vinegar, fermented through pickling. Crisp texture with a sour and refreshing taste.
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  Slow-Roasted Beef Brisket at Low Temperature

  Slow-roasted beef brisket at low temperature uses beef brisket as the main ingredient, marinated and slowly baked in a low-temperature environment to make the meat tender and juicy while preserving its original flavor and nutrients.
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  Scallion Sate Fish

  Scallion Sate Fish is a dish made with fresh fish slices, combined with sate sauce and scallions. The fish slices are marinated and then fried or stir-fried, and finally seasoned with sate sauce and scallions, offering a tender texture and rich flavor.

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