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Fangyuan Hong Restaurant (Hedong Street Branch)

江浙菜 · ⭐ 4.0

No. 271, Hedong Street

Dishes

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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Shanghu Snail

  A dish made from Shanghu snails stir-fried with chili, Sichuan pepper, and garlic, offering a rich, spicy flavor.
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  Rich Soup with Dried Bamboo Shoots and Pigskin

  Made from dried bamboo shoots and pork skin, slow-cooked for a rich, creamy broth with a soft, gelatinous texture.
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  Stir-Fried Eel Back

  A dish made by quickly stir-frying eel back meat with garlic, ginger, and chili for a rich, savory flavor.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Steamed Salted Chicken

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, with a savory, salty flavor.
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  Braised Beef with Chinese Cabbage and Vermicelli

  A savory Chinese dish featuring beef, Chinese cabbage, and vermicelli simmered together until tender and flavorful.
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  Pine-Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish featuring seasoned pork steamed with rice flour and wrapped in bamboo leaves, resulting in a fragrant, tender texture.
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  Braised Yellow Beef

  A Chinese dish made by slow-cooking yellow beef with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Garlic Stem and Pork Belly Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly with garlic stems, seasoned with fermented bean paste and spices.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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