Chicken Consommé Fatty Bean Jelly
美食 · ⭐ 3.6
Annex No. 15, No. 72 Dongbeijie Section, 1st Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 15, No. 72 Dongbeijie Section, 1st Ring Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Spam, Single-Portion Vegetarian Mǎocài.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.6
- Address: Annex No. 15, No. 72 Dongbeijie Section, 1st Ring Road
- Popular dishes: Cold Rice Cake, Spam, Single-Portion Vegetarian Mǎocài, Single-Portion Meat Tofu Soup, Double Portion Meat Hot Pot
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Single-Portion Vegetarian MǎocàiA single-serving vegetarian dish made with fresh vegetables and a spicy麻 (numbing) broth, popular in Sichuan cuisine.
Single-Portion Meat Tofu SoupA single-serving Sichuan-style dish made with soft tofu and minced meat, seasoned with savory broth and aromatic ingredients.
Double Portion Meat Hot PotDouble portion meat hot pot is a Sichuan dish made with various meats, vegetables, and seasonings, cooked in a spicy and numbing broth. Main ingredients include beef, pork, and chicken, with a fresh and spicy flavor.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Meat Tofu Double Portion PotMeat Tofu Double Portion Pot is a Chinese hot pot dish mainly made with soft tofu and meat, usually including pork, beef or chicken, combined with vegetables and seasonings, cooked in a soup base.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.