Anhui Cuisine
小吃快餐 · ⭐ 3.6
Unit -21, Building 45, Mingyayuan Residential Community, Jinjiadu, Liangzhu Subdistrict, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -21, Building 45, Mingyayuan Residential Community, Jinjiadu, Liangzhu Subdistrict, Yuhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Stewed Intestine with Rice Noodles, Vegetable Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit -21, Building 45, Mingyayuan Residential Community, Jinjiadu, Liangzhu Subdistrict, Yuhang District
- Popular dishes: Braised Egg, Stewed Intestine with Rice Noodles, Vegetable Hot Pot, Braised Small Yellow Croaker, Shredded Pork with Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stewed Intestine with Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with soy sauce and chili for a rich, spicy flavor.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.