Old Shanghai Dumplings
小吃快餐 · ⭐ 3.6
Baoyuan South Road No. 201, Zone N19, Haiyu Community, Fifth Avenue Gaofa Xiyin Garden Phase I, Building 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoyuan South Road No. 201, Zone N19, Haiyu Community, Fifth Avenue Gaofa Xiyin Garden Phase I, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Potato and Pork Rice Bowl, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Baoyuan South Road No. 201, Zone N19, Haiyu Community, Fifth Avenue Gaofa Xiyin Garden Phase I, Building 1
- Popular dishes: Family Feast Dumplings, Potato and Pork Rice Bowl, Scrambled Eggs with Onion, Braised Eggplant, Braised Eggplant Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Potato and Pork Rice BowlA savory dish featuring tender potatoes and pork served over steamed rice, with a rich, flavorful sauce.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Canned MirindaTropicana is a carbonated beverage made primarily from water, sugar, citric acid, and food flavorings. It is produced by mixing ingredients and sealing them in aluminum or plastic cans after sterilization.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp and Leek DumplingsShrimp and leek dumplings are filled with fresh shrimp and chopped green onions, hand-folded into delicate wrappers and boiled until tender. They offer a savory, umami-rich taste and are often served in clear broth or with dipping sauce.
Shiitake Pork Rice BowlA savory dish of pork and shiitake mushrooms served over steamed rice.