Crossing the Bridge Rice Noodles (Yifang Jiayuan Branch)
小吃面食 · ⭐ 3.9
No. 5, Building 11, Yifang Jiayuan, Gangbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 11, Yifang Jiayuan, Gangbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Daqiao Road Peanut Flavor Tangyuan, Signature Crossing-the-Bridge Rice Noodles, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5, Building 11, Yifang Jiayuan, Gangbin Road
- Popular dishes: Daqiao Road Peanut Flavor Tangyuan, Signature Crossing-the-Bridge Rice Noodles, North Korean Cold Noodles, Watercress and Wood Ear Mushroom Stir-fry, Oil-maize Vegetable and Tofu Skin Platter
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Dishes
Daqiao Road Peanut Flavor TangyuanA traditional Chinese dessert made with glutinous rice dough filled with rich peanut paste, known for its soft texture and sweet, nutty flavor.
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Watercress and Wood Ear Mushroom Stir-fryA light stir-fry of watercress and wood ear mushrooms, sautéed quickly with garlic for a fresh, crisp taste.
Oil-maize Vegetable and Tofu Skin PlatterA refreshing vegetarian dish made by mixing blanched oil-maize vegetables with tofu skin, seasoned simply for a light and savory taste.
Watercress and Enoki Mushroom PlatterA platter of stir-fried watercress and enoki mushrooms, featuring fresh, crisp textures and natural flavors.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Tofu Skin and Wood Ear Mushroom PlatterA refreshing cold dish made with tofu skin and wood ear mushrooms, lightly blanched and tossed in a savory dressing of garlic, sesame oil, and soy sauce.
Tofu Skin and Enoki Mushroom PlatterA refreshing vegetarian dish featuring tofu skin and enoki mushrooms, lightly dressed and served chilled.
Bean Sprout and Tofu Skin PlatterA refreshing platter featuring fresh bean sprouts and thin tofu skin, lightly prepared to preserve their crisp texture and natural flavor.