Master Li's Folk Cuisine (Xinqiao Branch)
Sichuan cuisine · ⭐ 3.8
2nd Floor, Xinyangguang Square, at the intersection of Xinqiao Zheng Street and Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xinyangguang Square, at the intersection of Xinqiao Zheng Street and Shixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Hand-Ripped Bones, Spicy Chili Pork Intestine Chicken, Pork Belly Stir-fried with Pork Shoulder.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 2nd Floor, Xinyangguang Square, at the intersection of Xinqiao Zheng Street and Shixin Road
- Popular dishes: Cumin Hand-Ripped Bones, Spicy Chili Pork Intestine Chicken, Pork Belly Stir-fried with Pork Shoulder, Red Wine Pork Trotter, Overpass Signature Fish
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Dishes
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Pork Belly Stir-fried with Pork ShoulderPork belly and intestine stir-fried with spicy seasonings, delivering a rich, savory flavor.
Red Wine Pork TrotterA dish featuring pork trotters slow-cooked in red wine with herbs and vegetables, resulting in tender, richly flavored meat.
Overpass Signature FishOverpass Signature Fish is a dish made with fresh fish and various ingredients cooked in a special broth. Main ingredients include fish meat, tofu, and vegetables, prepared by stewing for a delicious flavor.
Sauce Pepper Softshell TurtleA dish made with fresh softshell turtle and fermented chili sauce, simmered with ginger and garlic for a rich, spicy flavor.
Golden Soup with Bamboo Shoots and Pig TripeA savory dish featuring pig tripe and fresh bamboo shoots simmered in a golden broth, offering a rich, tender texture and aromatic flavor.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Pressure Cooker Steamed DishesPressure cooker steamed dishes are made by placing ingredients in a pressure cooker and cooking them with water. Main ingredients include meat, vegetables, and soy products, and the method is simple while preserving the original flavor of the ingredients.
Braised Beef with Bamboo ShootsA Chinese dish featuring tender beef and fresh bamboo shoots braised together in a savory sauce, resulting in a rich, harmonious flavor.