Nine Ten Small Bowl Dishes
小吃快餐 · ⭐ 3.4
Basement Level 1, Runcheng First Avenue, Rixin Middle Road, Huilian Supermarket Entrance
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Runcheng First Avenue, Rixin Middle Road, Huilian Supermarket Entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Minced Pork Stir-fry, Multiple-person Dry Pot Shrimp, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Basement Level 1, Runcheng First Avenue, Rixin Middle Road, Huilian Supermarket Entrance
- Popular dishes: Corn and Minced Pork Stir-fry, Multiple-person Dry Pot Shrimp, Stir-Fried Chicken, Stir-Fried Beef with Yellow Onion, Torn Chicken
China trip · China travel
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Dishes
Corn and Minced Pork Stir-fryA classic home-style dish made with corn kernels and minced pork, stir-fried with aromatics for a savory, slightly spicy flavor.
Multiple-person Dry Pot ShrimpA dish featuring fresh shrimp stir-fried in a dry pot with vegetables and spices, ideal for sharing among multiple people.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Ham and Pea CongeeA savory rice dish made with ham, peas, and seasonings, slowly simmered to blend flavors and create a rich, aromatic meal.
Refreshing Century EggA cold dish made from century eggs mixed with scallions, ginger, and sesame oil, offering a refreshing and delicate flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Beef and PotatoA classic Chinese home-style dish featuring beef and potatoes braised together until tender, with rich savory flavors.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.