Close

Bayang Green Oasis Home · Chinese Restaurant

Cantonese cuisine · ⭐ 3.9

No. 88, Tongbai Road, Baiyang Pharmaceutical Group

Dishes

• 

  15-Year-Old Dried Tangerine Sauce Beef

  15-year-old dried tangerine sauce beef is made with high-quality beef shank, combined with dried tangerine peel, soy sauce, and sugar, and slowly stewed for a long time. The meat is tender with a rich aroma of aged tangerine and sauce.
• 

  Plum and Basil Grouper Balls

  A dish featuring stone bass marinated in plum sauce and basil, shaped into balls and deep-fried to a golden crisp.
• 

  Thai Tom Yum Seafood Noodles

  A flavorful Thai dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, combined with shrimp, squid, and rice noodles.
• 

  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
• 

  Braised Bouncy Lion's Head

  Braised bouncy lion's head is a dish made with pork and ingredients such as water chestnuts, scallions, and ginger, then stewed. It has an elastic texture and a delicious taste.
• 

  Sweet and Spicy Duck Tongues in Red Oil

  Sweet and spicy duck tongues are a Sichuan dish made with duck tongues, chili peppers, and Sichuan peppercorns, cooked in red oil. It has a fresh and slightly spicy flavor with a rich taste.
• 

  Shrimp Ball in Clear Broth

  Shrimp Ball in Clear Broth is a soup dish made with fresh shrimp as the main ingredient, combined with broth. Shrimp is mashed and mixed with seasonings to form balls, which are then cooked in clear broth, resulting in a tender texture and clear soup.
• 

  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Sweet and Sour Pork with Pineapple

  Sweet and sour pork is a Chinese dish made with pork tenderloin, deep-fried in starch batter until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and water for a balanced sweet-and-sour flavor.
• 

  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
• 

  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
• 

  Cucumber with Sesame Sauce

  Cucumber with sesame sauce is a cold dish made with cucumber and sesame paste, mixed with seasonings. It has a crisp texture and a rich flavor.
• 

  Black Chicken Mushroom Stir-fried with Bamboo Clams

  Black chicken mushroom stir-fried with bamboo clams is a Chinese dish made with black chicken mushrooms and bamboo clams, stir-fried quickly in hot oil. The texture is tender, and the taste is light, highlighting the natural flavor of the ingredients.

Reviews