Close

Shaanxi Huiguan Northwest Cuisine (Xingyao Tian Di Store)

地方菜 · ⭐ 4.5

No. 3-11, Xingyao Tiandi, Beibin 2nd Road

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Three-in-One Sauce Noodles

  A traditional Shaanxi dish combining meat, vegetable, and tofu sauces served over noodles, offering a rich and savory flavor.
• 

  Guanzhong Cold Noodles

  Guanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Ingredients include cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
• 

  Farmhouse Stirred Dough

  A traditional Chinese dish made by mixing corn or buckwheat flour with water, steaming it into a dough, then slicing and serving with garlic, chili oil, and vinegar.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
• 

  Ningxia Yanchi Hand-grabbed Lamb Ribs

  Ningxia Yanchi hand-grabbed lamb ribs use local premium lamb, marinated traditionally and slowly stewed to achieve tender, juicy meat with rich aroma—eaten by hand for authentic Northwest flavor.
• 

  Home-style Stir-fried Cold Noodles

  A traditional Chinese home-style dish made by stir-frying cold noodles with vegetables and seasonings, offering a fresh and savory taste.
• 

  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
• 

  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
• 

  Pickled Vegetable and Potato Slices

  A traditional dish made with sliced potatoes and fermented vegetables, offering a tangy and savory flavor profile.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.

Reviews