Private Kitchen
特色菜 · ⭐
No. 2-63, Xingming Street, Hushi Tai Subdistrict (Door 4; 10 meters west of Shiquan Shimei)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-63, Xingming Street, Hushi Tai Subdistrict (Door 4; 10 meters west of Shiquan Shimei). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Intestine with Baby Bok Choy, Sichuan-style Sour Fish, Pork Blood Sausage in Pig Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating:
- Address: No. 2-63, Xingming Street, Hushi Tai Subdistrict (Door 4; 10 meters west of Shiquan Shimei)
- Popular dishes: Braised Pig Intestine with Baby Bok Choy, Sichuan-style Sour Fish, Pork Blood Sausage in Pig Killing Dish, Stir-fried Liver Slices, Spicy猪腰 Stir-fry
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Dishes
Braised Pig Intestine with Baby Bok ChoyA classic Chinese dish featuring tender pig intestines and baby bok choy simmered in savory broth, offering a rich, comforting flavor.
Sichuan-style Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili sauce, typical of Sichuan cuisine.
Pork Blood Sausage in Pig Killing DishA traditional Northeast Chinese dish made with pork blood, meat, and intestines, steamed to create a rich, savory sausage with rustic flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pork Liver Stir-fried with Potato SlicesPork liver and potato slices are quickly stir-fried together, resulting in tender liver and crisp potatoes, seasoned with soy sauce, cooking wine, and a touch of chili for a savory aroma.
Pork Meatball Noodle Soup with Chinese CabbageA hearty dish featuring pork meatballs simmered in a savory broth with Chinese cabbage and noodles, offering rich flavor and comforting texture.
Braised Pork with TofuA classic Chinese home-style dish made by slow-cooking pork belly and soft tofu together until tender, resulting in a rich, savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Sour Cabbage Stewed Pork SpineA hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.