Yue Jiao Huang (Dongchuan Market Branch)
小吃快餐 · ⭐ 3.6
Stall 22, Dongchuan Market, No. 92, Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 22, Dongchuan Market, No. 92, Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Mixed Dumplings, Crispy Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 22, Dongchuan Market, No. 92, Dongchuan Road
- Popular dishes: Mixed Dumplings, Mixed Dumplings, Crispy Bamboo Shoot and Pork Dumplings, Celery and Pork Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Mixed DumplingsA creative dish featuring handmade dumpling wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, served in broth or with sauce for rich, layered flavors.
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Crispy Bamboo Shoot and Pork DumplingsCrispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Grain-Fed Beef WontonGrain-fed beef wonton is made with grain-fed beef, fresh shrimp, and mushrooms, wrapped in thin dough and boiled. It has a fresh taste and tender texture.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.