Zhang Jie's Peking Duck Dumplings (Yichun Road Branch)
小吃快餐 · ⭐ 3.6
No. 47-3 Yichun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-3 Yichun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Stomach-Healthy Millet Porridge, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47-3 Yichun Road
- Popular dishes: Eight Treasure Porridge, Stomach-Healthy Millet Porridge, Pickled Vegetables, Sea Cucumber Dumplings, Sea Cucumber Potstickers
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Sea Cucumber DumplingsSea cucumber dumplings are filled with fresh sea cucumber and pork, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Sea Cucumber PotstickersSea Cucumber Potstickers is a pan-fried dumpling made with sea cucumber as the main ingredient, combined with pork and vegetables. The seasoned filling is wrapped in dough and fried until golden and crispy.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Pork and Shrimp DumplingsPork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
Shrimp DumplingsA Chinese snack made with shrimp and pork filling, pan-fried until crispy on the bottom.
醋蒜醋蒜是一道以大蒜为主要食材，经过腌制而成的菜品。将新鲜大蒜去皮后放入容器中，加入米醋、少许盐和糖，密封浸泡数天至数周，使蒜瓣充分吸收醋味，变得透明且带有酸香。