Ya Ya Coconut Tree Under Coconut Chicken (Longquan Shiwma Branch)
Hot pot · ⭐ 4.4
No. 833 Jinfeng Road, Shimao Plaza, 5th Floor, Unit 35 (next to the cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Shimao Plaza, 5th Floor, Unit 35 (next to the cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yaya Coconut Jelly, Yaya's Braised Wheat Gluten, Yaya Sauce Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 833 Jinfeng Road, Shimao Plaza, 5th Floor, Unit 35 (next to the cinema)
- Popular dishes: Yaya Coconut Jelly, Yaya's Braised Wheat Gluten, Yaya Sauce Cucumber, Coconut Fragrant Pot, Authentic Wenchang Chicken
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Dishes
Yaya Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, creamy texture and rich coconut flavor.
Yaya's Braised Wheat GlutenA vegetarian dish made with braised wheat gluten, vegetables, and seasonings, known for its soft texture and savory flavor.
Yaya Sauce CucumberA refreshing cold dish made with fresh cucumber and a special Yaya sauce, known for its tangy and spicy flavor.
Coconut Fragrant PotA fragrant pot featuring coconut water as the base, simmered with chicken, shrimp, mushrooms, and seasonal vegetables for a light and refreshing taste.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Thai Lime ShrimpThai Lime Shrimp features fresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass, delivering a zesty and spicy flavor profile.
Braised Tofu in PotA Chinese home-style dish made by slow-cooking soft tofu with pork, vegetables, and seasonings until flavorful and tender.
Baozi Rice (Large Portion)A classic Cantonese dish made by steaming rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
Eco Coconut Original Soup BaseA soup base made from fresh coconut water and natural ingredients like coconut flesh, red dates, and goji berries, slowly simmered to preserve a sweet and refreshing flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Spicy Double Pepper Black FungusA refreshing cold dish made with black fungus and green/red peppers, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
Cucumber SauceA refreshing cold dish made from cucumbers mixed with garlic, vinegar, sugar, and salt for a crisp, tangy flavor.