Shu Chuan Lou Dry Pot
Sichuan cuisine · ⭐ 3.6
No. 31-1-4, Xinshi North Road, Baicou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1-4, Xinshi North Road, Baicou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Dry Pot Frog, Wushan Grilled Fish, Spicy Beef Bone Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31-1-4, Xinshi North Road, Baicou
- Popular dishes: Sichuan-style Dry Pot Frog, Wushan Grilled Fish, Spicy Beef Bone Hot Pot, Chongqing Roast Chicken with Spicy Sauce, Spicy Shrimp
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Dishes
Sichuan-style Dry Pot FrogSichuan-style dry pot frog features fresh frog legs stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Spicy Beef Bone Hot PotSpicy beef bone stir-fried with vegetables and chili, a classic Sichuan dish with bold flavors.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.