Mi Dong Charcoal Grill (Jiji Plaza Branch)
Barbecue · ⭐ 4.8
Floor 2, Jiji Plaza, No. 2 Zhujiang Road (opposite Golden Eagle Department Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Jiji Plaza, No. 2 Zhujiang Road (opposite Golden Eagle Department Store). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Premium Oyster Meat, Double Flavor Sausage, Curry Cod with Crisp Persimmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: Floor 2, Jiji Plaza, No. 2 Zhujiang Road (opposite Golden Eagle Department Store)
- Popular dishes: Thick-cut Premium Oyster Meat, Double Flavor Sausage, Curry Cod with Crisp Persimmon, Shata Tender Pork, Thai Chicken Cutlet
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Dishes
Thick-cut Premium Oyster MeatThick-cut premium oyster meat is made from high-quality oysters, cut into thick slices and quickly stir-fried or pan-seared to retain its tender texture.
Double Flavor SausageDouble flavor sausage made from premium pork, offering sweet and spicy options, slow-roasted for a crispy exterior and juicy interior.
Curry Cod with Crisp PersimmonCod and crisp persimmon cooked in a rich curry sauce, offering a harmonious blend of tender fish and sweet, crunchy fruit.
Shata Tender PorkA dish of tender pork loin marinated in satay sauce and grilled, resulting in a flavorful, juicy texture with a savory-sweet taste.- Thai Chicken CutletThai chicken cutlet features marinated boneless chicken thigh pan-seared and served with a tangy sweet chili sauce.
Premium Beef PlatterA premium beef platter featuring tender cuts like brisket, flank, and tongue, slow-cooked in a secret spice blend and served sliced.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Secret-Seasoned Spare RibsFresh pork spare ribs marinated in a secret blend of seasonings and slowly braised until tender, delivering rich flavor and succulent texture.
Seeking Cave Beef Short RibsSlow-cooked beef short ribs marinated in a secret sauce, tender and flavorful with fresh vegetables.
Snowflake Beef TenderloinHigh-quality beef tenderloin with a snowflake-like marbling, marinated and quickly cooked to preserve its natural flavor.
Snowflake Pork Belly FatSnowflake pork belly fat is a delicacy made from the fatty layer of pig's chest, known for its delicate texture and rich flavor, often used in hot pot or grilling.
Black Angus Beef BellyBlack Angus beef belly, marinated and grilled over charcoal, offering a rich, savory flavor with tender texture.