Xin Sifang (Zhenbei Branch)
小吃快餐 · ⭐ 3.5
No. 5 Huanzhen North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huanzhen North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Duck Stir-fry, Salted Pork Steamed Egg, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Huanzhen North Road
- Popular dishes: Farming-style Duck Stir-fry, Salted Pork Steamed Egg, Onion and Potato Stir-fry, Tomato and Egg Stir-Fry, Century Egg Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farming-style Duck Stir-fryA rustic stir-fry dish made with duck meat and vegetables like green peppers, red peppers, and garlic chives, known for its rich aroma and slightly spicy flavor.
Salted Pork Steamed EggA Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.