Cotti Coffee (Haiview New Town Store)
咖啡 · ⭐ 3.9
Room 104, Building 2, Haiwei Xinjie, No. 330, Wulianwang Street, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 2, Haiwei Xinjie, No. 330, Wulianwang Street, Xixing Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte Cake, Cloud Peak Cake Sea Blue Coconut Latte, Caramel Silk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Room 104, Building 2, Haiwei Xinjie, No. 330, Wulianwang Street, Xixing Subdistrict
- Popular dishes: Matcha Latte Cake, Cloud Peak Cake Sea Blue Coconut Latte, Caramel Silk Latte, Yan Yun Hong Pao Tofu Milk Tea, Peach Fruit Bubble Iced Tea
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Dishes
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.- Cloud Peak Cake Sea Blue Coconut LatteA fusion drink made with espresso, coconut milk, milk, and cake crumbs. Brewed coffee is mixed with coconut milk and milk, poured into a cup, and topped with cake crumbs for a layered effect.
- Caramel Silk LatteA silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
- Yan Yun Hong Pao Tofu Milk TeaYan Yun Hongpao Tofu Milk Tea is made with Wuyi Mountain rock tea as base, blended with tofu milk. Ingredients include black tea, soy milk or tofu milk, water, and sugar. Brew the Hongpao tea, cool it, mix with tofu milk, add sugar to taste, stir well, then chill or serve over ice.
- Peach Fruit Bubble Iced TeaPeach fruit tea is made with black tea base, fresh peach chunks, and ice, blended by hand for a refreshing cold drink. Sugar syrup or honey may be added for flavor.
- Sea Salt Caramel Smooth LatteSea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
- Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
- Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
- Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
- Cake Da Hong Pao Cream LatteThe Cake Da Hong Pao Raw Cheese Latte is an innovative beverage that blends the elegance of Chinese tea with the charm of Western pastries. It features a rich, aromatic tea infusion made from premium Da Hong Pao tea leaves, paired with a smooth raw cheese foam, and finished with a light sprinkle of cake crumbles for a layered and satisfying taste experience.