Xing Kao Guan (Jinghong Yuan Branch)
Barbecue · ⭐ 3.8
Unit 6, No. 18, Jinghong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, No. 18, Jinghong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LeBao Beer Dish, Qianye Tofu, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Unit 6, No. 18, Jinghong Road
- Popular dishes: LeBao Beer Dish, Qianye Tofu, Potato Slices, Skewered Lamb, Grilled Pork Intestines
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Dishes
LeBao Beer DishA dish made with fresh pork tenderloin marinated in beer and then grilled, resulting in tender, juicy meat with a subtle malt and beer aroma.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Skewered LambSkewered lamb is a popular street food made by marinating lamb chunks in spices and grilling them on skewers.
Grilled Pork IntestinesA Chinese snack made by grilling cleaned and seasoned pork intestines over charcoal, resulting in a crispy exterior and tender interior.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.