Hunan Specialty Beef Noodles (Douchi Branch)
小吃面食 · ⭐ 3.7
No. 221-12, Xingyuan Road, Linming Xincun, Molihua Garden, adjacent to Guming Milk Tea shop
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221-12, Xingyuan Road, Linming Xincun, Molihua Garden, adjacent to Guming Milk Tea shop. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Soup, Beef Offal Noodles, Beef Slime Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 221-12, Xingyuan Road, Linming Xincun, Molihua Garden, adjacent to Guming Milk Tea shop
- Popular dishes: Beef Offal Soup, Beef Offal Noodles, Beef Slime Soup, Beef Tripe Noodle Soup, Braised Beef Offal Noodles
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Dishes
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
Beef Tripe Noodle SoupA dish made with beef tripe and rice noodles, simmered together to create a rich and savory broth.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Sweet Potato Vermicelli with Spicy SauceA spicy and tangy dish made from sweet potato vermicelli, seasoned with chili oil, vinegar, and soy sauce, often topped with pickled vegetables and peanuts.
Luohan Meat NoodlesA dish featuring braised pork, bamboo shoots, mushrooms, and eggs served over rice noodles, known for its rich broth and savory flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Cilantro Mixed Tofu Skin SaladA refreshing vegetarian dish made by mixing tofu skin with fresh cilantro and seasoned dressing, offering a fragrant and slightly spicy flavor.