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Liu Ji Laotongguan Roujiamomos (Ban-dao Branch)

小吃面食 · ⭐ 3.5

Shop No. 10107, Ground Floor, Building 13, Area A11, Chanba Peninsula

Dishes

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  Four-in-One Noodles

  A flavorful noodle dish combining beef, vegetables, egg, and a special sauce served over thick noodles for a satisfying meal.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  干拌臊子棍棍面

  干拌臊子棍棍面是一道以手工擀制的宽面条为主料，搭配炒制的肉臊子（通常为猪肉末与蔬菜混合）、葱花、蒜末等调料拌制而成的面食。面条筋道，臊子香浓，拌匀后直接食用，无需汤汁。
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
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  Old-Flavor Mixed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a rich sauce of minced meat, vegetables, and seasonings.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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