The Kitchen All-Day Dining (Courtyard Hotel Wuxiang Branch)
Western cuisine · ⭐ 4.4
1st Floor, Nanning Wuxiang Courtyard Marriott Hotel, No. 8 Longma Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Nanning Wuxiang Courtyard Marriott Hotel, No. 8 Longma Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Five Willow Fish, Traditional Lemon Duck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.4
- Address: 1st Floor, Nanning Wuxiang Courtyard Marriott Hotel, No. 8 Longma Street
- Popular dishes: Salmon Sashimi, Five Willow Fish, Traditional Lemon Duck, Stir-fry Pot, Prawn
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Five Willow FishA traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
Traditional Lemon DuckA dish made with duck meat and lemon, simmered slowly to create a tangy and aromatic flavor.- Stir-fry PotA Cantonese dish cooked in a clay pot with fresh ingredients and sauce, served hot for intense flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.- Yizhou Self-Service Cold DishA refreshing cold dish made with fresh vegetables, bean sprouts, wood ear mushrooms, and peanuts, seasoned with soy sauce, vinegar, chili oil, and garlic.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Caramel Sea Salt CheesecakeA rich and creamy cheesecake layered with caramel and a hint of sea salt, offering a perfect balance of sweetness and savory notes.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.