老滋味龙虾馆·烧烤·鲜羊肉火锅
小吃快餐 · ⭐ 4.5
Shop 108, 1st Floor, Building 3, Liantai Xiangyu Binjiang, No. 1688 Ganjiang South Avenue (near Gate 6)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, 1st Floor, Building 3, Liantai Xiangyu Binjiang, No. 1688 Ganjiang South Avenue (near Gate 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Soft-Shell Crab, Fresh Lamb with Skin, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 108, 1st Floor, Building 3, Liantai Xiangyu Binjiang, No. 1688 Ganjiang South Avenue (near Gate 6)
- Popular dishes: Spicy Soft-Shell Crab, Fresh Lamb with Skin, Zibo Small Pancake, Steamed Crab, Nourishing Lamb Hot Pot
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Dishes
Spicy Soft-Shell CrabFresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
Fresh Lamb with SkinFresh lamb leg meat, cooked with skin until tender, offering a rich, savory flavor and soft, chewy texture.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, warming broth that boosts vitality.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Spicy Crawfish SpecialSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.