倔爷烤肉(罗源店)
Barbecue · ⭐ 4.8
Unit 004, 4th Floor, Zone A, Century Golden Resources Shopping Center, No. 2 Binhai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 004, 4th Floor, Zone A, Century Golden Resources Shopping Center, No. 2 Binhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jueye Potato Mash, Thick Cut Beef Belly, Traditional Winter Melon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: Unit 004, 4th Floor, Zone A, Century Golden Resources Shopping Center, No. 2 Binhai Road
- Popular dishes: Jueye Potato Mash, Thick Cut Beef Belly, Traditional Winter Melon Tea, Wagyu Snowflake Beef, Four-Color Mini Sausage
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Dishes
Jueye Potato MashA creamy mashed potato dish made from boiled potatoes blended with butter, milk, and salt, offering a rich and comforting flavor.
Thick Cut Beef BellyThick-cut beef belly uses fatty beef from the abdomen, sliced thickly and cooked by pan-frying, grilling, or stewing to preserve the meat's fat and fiber layers for a rich texture.
Traditional Winter Melon TeaAncient-style winter melon tea is made from fresh winter melon, sliced, boiled, filtered, and sweetened with rock sugar or honey. Enjoy chilled. No preservatives or artificial flavors are added, preserving the natural sweetness and moisture of the melon.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Four-Color Mini SausageA colorful Chinese snack made with pork and natural food coloring, shaped into red, yellow, green, and purple mini sausages, steamed to perfection.
Angus RibeyeAngus diaphragm is made from premium Angus beef, marinated and then grilled or pan-seared. Main ingredient: Angus beef; seasonings include salt, black pepper, and garlic. Cooked quickly at high heat to retain tenderness.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Korean Ramen PotA Korean-style pot dish made with instant noodles, kimchi, beef, and vegetables, simmered in a spicy gochujang-based broth.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.