Yang Ji Paper Wrapped Fish (Juanchengyuan Store)
Sichuan cuisine · ⭐ 3.7
No. 154, Wangdong Road, Pitong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Wangdong Road, Pitong Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Steamed Oysters, Steamed Fresh Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 154, Wangdong Road, Pitong Town
- Popular dishes: Cold-mixed crucian carp, Steamed Oysters, Steamed Fresh Crab, Grilled Tofu with Paste, Grilled Beef Skewers
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Steamed Fresh CrabFresh crabs steamed to preserve their natural flavor, resulting in tender meat and rich roe.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Grilled Beef SkewersGrilled beef skewers made from tender cuts of beef, marinated and cooked over charcoal for a smoky flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Shrimp DumplingsGrilled shrimp dumplings are made with fresh shrimp and vegetables, wrapped in dough and baked until golden and flavorful.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
红烧鳝鱼段红烧鳝鱼段是一道以鳝鱼为主料的中式菜肴。将鳝鱼宰杀处理后切段，用油煎至表面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鳝鱼段充分吸收汤汁，口感软嫩入味。
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.