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Pirate Shrimp Rice · Crawfish Season (Jinyu Zhizao Gongchang Branch)

小吃快餐 · ⭐ 3.6

No. 27 Jiancaicheng Middle Road

Dishes

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  Vitality Chicken Rice Bowl

  Yuanqi large plate chicken rice features thigh meat with potatoes, carrots, and green peppers, slow-cooked together and served over rice. Marinated and stewed with soy sauce, cooking wine, and ginger.
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  Energy-Boosting Chicken Spicy Noodles

  Yuanqi Big Plate Chicken Noodles feature chicken and potatoes stewed together with wide noodles. The chicken and potatoes are simmered with seasonings, then served over cooked noodles with the flavorful broth.
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  Curry Lobster Rice (A La Carte)

  Lobster pieces stir-fried with curry sauce, then simmered with onions, carrots, and potatoes, served mixed with rice.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder small dumplings is a dessert with red bean paste as the base, topped with lotus root powder dumplings. The red beans are cooked into a paste, and the lotus root powder dumplings are made by mixing lotus root powder with glutinous rice flour to form small balls, which are then boiled and placed on top of the red bean paste, finally drizzled with a prepared syrup.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles served with boiled noodles, blanched shrimp, and fragrant scallion oil. The scallion oil is made by frying scallion segments, giving a rich aroma. The shrimp are tender, and the noodles are chewy.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Signature Three-Flavor Noodle Combo

  Zhen Dian Three-Combination Noodles features three distinct noodle flavors: braised beef noodles, fried sauce noodles, and chicken soup noodles. Main ingredients include beef, pork sauce, egg noodles, chicken broth, and greens. Each noodle is prepared separately with its own broth or sauce, then combined for serving.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Mapo Tofu (Single Order)

  Mapo Tofu is a dish made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan pepper, and chili powder. The tofu is cubed, boiled, then stir-fried with the meat and spices, finished with a thickened sauce to infuse flavor.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.

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