Chengtou Hot Pot (Kehua Branch)
Hot pot · ⭐ 4.5
No. 60, Ke Hua North Road, Annex 11–12 (next to SOHO Bocheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Ke Hua North Road, Annex 11–12 (next to SOHO Bocheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Sliced Beef with Green and Red Peppers, Sliced Water Buffalo Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 60, Ke Hua North Road, Annex 11–12 (next to SOHO Bocheng)
- Popular dishes: 8-Second Potato Strips, Sliced Beef with Green and Red Peppers, Sliced Water Buffalo Tripe Stir-fry, Bold Spare Ribs, Spicy Oil-Poured Pig Kidney
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Water Buffalo Tripe Stir-fryA spicy Sichuan dish made with sliced water buffalo tripe, stir-fried with chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Bold Spare RibsA flavorful dish featuring marinated pork ribs fried to crispy perfection and glazed with a bold, spicy sauce.
Spicy Oil-Poured Pig KidneyA Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
Spicy Eel StripsA dish made with tender eel strips stir-fried in hot oil and seasoned with spices, delivering a bold, aromatic flavor.
Spicy Oil-Poured Pig's Tripe StripsA Sichuan-style cold dish made with sliced pig's tripe, quickly blanched and dressed with hot oil and spices for a crisp, spicy flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.