时光乌托邦空中花园餐厅川味·融合菜(幸福广场店)
Sichuan cuisine · ⭐ 4.5
No. 6, Middle Section of Huangshan Avenue, N37 Lyra Building, 7th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Middle Section of Huangshan Avenue, N37 Lyra Building, 7th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Which Came First: Chicken or Egg, Cumin Lamb Ribs, Timeless Crispy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 6, Middle Section of Huangshan Avenue, N37 Lyra Building, 7th Floor
- Popular dishes: Which Came First: Chicken or Egg, Cumin Lamb Ribs, Timeless Crispy Duck, Seafood Dry Noodle Pot, Yu Flavor Aromatic Spicy Chicken
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Dishes
Which Came First: Chicken or EggA philosophical dish featuring chicken and eggs, gently simmered to highlight their natural flavors—perfect for food lovers who enjoy thinking while eating.
Cumin Lamb RibsCumin lamb ribs are made primarily from lamb ribs, which are marinated and then pan-fried or grilled. During marination, cumin powder, garlic paste, ginger slices, and soy sauce are added to season the lamb. The cooking process preserves the tenderness and aroma of the lamb ribs, with a slightly charred surface and juicy interior.
Timeless Crispy DuckA delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a satisfying, non-greasy experience.
Seafood Dry Noodle PotSeafood dry tossed vermicelli stew features vermicelli with shrimp, squid, clams, simmered in a clay pot with seasonings for a soft, flavorful dish.
Yu Flavor Aromatic Spicy ChickenYu Flavor Aromatic Spicy Chicken is made with chicken thigh meat, boiled and shredded, then mixed with peanuts, cilantro, green onions, and a special chili oil dressing. It has a rich, spicy, and fragrant flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Vitamin C Vegetable SaladA vitamin C-rich salad made from fresh vegetables like tomatoes, cucumbers, carrots, and lettuce, dressed with a touch of olive oil and lemon juice. Ingredients are diced and mixed without heating.- Meat Meets Cold NoodlesA fusion dish featuring pork slices or belly meat paired with chilled, slippery vermicelli, seasoned with garlic, chili oil, and soy sauce for a refreshing and spicy flavor.
- Sichuan Spiced Pork RibsPork ribs marinated and slow-cooked with Sichuan peppercorns and spices, resulting in tender meat with a numbingly spicy flavor.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Crab Roe Tofu with Crispy CoatingA dish of tender tofu coated in a crispy crust, topped with savory crab roe for a rich and satisfying flavor.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sour Lemon Eco FishFresh eco-fish stewed in a sour lemon broth, delivering a tangy and refreshing taste with tender fish meat.
Spicy Chicken with SauceA classic Sichuan dish made with boiled chicken pieces tossed in a spicy, aromatic sauce of chili oil, sesame paste, and seasonings.