Close

Baby Dumplings (Sifang Commercial City Branch)

小吃快餐 · ⭐ 4.1

Sifangping Commercial City, Building A8, West End, Shop No. 1

Dishes

• 

  Triangular Tofu Skin Stir-fry

  A Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
• 

  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
• 

  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
• 

  Perilla Peach

  A refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
• 

  绝味毛豆

  绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Old Changsha Lard Noodles

  Old Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
• 

  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
• 

  Sesame Oil Pig Blood Soup

  A traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.

Reviews