Hai Yuan Fish Village
Cantonese cuisine · ⭐ 4.3
Food Street, Saomachang Automobile City, No. 688 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Food Street, Saomachang Automobile City, No. 688 West Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Fish Stew, Sandworm and Radish Soup, Dianbai Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Food Street, Saomachang Automobile City, No. 688 West Huangpu Avenue
- Popular dishes: Mixed Fish Stew, Sandworm and Radish Soup, Dianbai Stir-Fried Rice Noodles, Dianbai Mustard Greens Stir-fried with Jellyfish, Dianbai Oyster Fritter
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Dishes
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Sandworm and Radish SoupA Cantonese soup featuring sandworm and shredded radish, gently simmered to create a clear, savory broth rich in flavor and nutrition.
Dianbai Stir-Fried Rice NoodlesDianbai stir-fried rice noodles is a specialty dish from Dianbai, Guangdong, made with fresh rice noodles, beef slices, bean sprouts, and herbs, served in a savory broth.
Dianbai Mustard Greens Stir-fried with JellyfishA refreshing dish made by stir-frying fresh mustard greens from Dianbai with jellyfish, seasoned with garlic and chili for a crisp, savory bite.
Dianbai Oyster FritterA specialty from Dianbai, Guangdong, made by frying fresh oysters mixed with egg and flour until golden and crispy.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Steamed Stuffed Lotus RootA Chinese cold dish made by steaming lotus root stuffed with seasoned meat filling, served sliced and chilled for a crisp, savory flavor.
Steamed Fresh Fish with Soy SauceA Cantonese dish featuring fresh fish steamed in water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the fish.
Golden Fragrant Squid CakeGolden Fragrant Squid Cake is made from fresh squid mixed with ginger, scallion, and cilantro, shaped into patties and pan-fried until crispy outside and tender inside.
Squid RollA dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.