Yi Ye Yi Shi Jie Vegetarian Restaurant (Finance Street Rongyue Center Branch)
素食 · ⭐ 4.8
Shop L3-16-2, Shanghai Financial Street Shopping Center, 1683 Zhongxing Road (near Office Building D)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L3-16-2, Shanghai Financial Street Shopping Center, 1683 Zhongxing Road (near Office Building D). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leaf Signature Pot, 3-Second Crispy Rolls, Two-color Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.8
- Address: Shop L3-16-2, Shanghai Financial Street Shopping Center, 1683 Zhongxing Road (near Office Building D)
- Popular dishes: One Leaf Signature Pot, 3-Second Crispy Rolls, Two-color Tripe, Plant Jimmy Flower, Plant-based Water Chestnut Dumplings with Crab Soup Platter
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Dishes
One Leaf Signature PotA dish featuring fresh vegetables and premium meats simmered in a secret sauce, delivering rich flavor and aroma.
3-Second Crispy RollsThree-second Lingling Roll is a rolled dish primarily made with pork, shrimp, and vegetables. The ingredients are finely chopped, mixed with seasonings, and wrapped in thin pancakes or spring roll wrappers. It is then fried or steamed, resulting in a crispy outer layer or soft, tender texture with a flavorful filling.
Two-color TripeA Sichuan dish made with beef tripe, quickly blanched and tossed in a spicy red oil sauce with garlic and cilantro, offering a crisp texture and bold flavor.
Plant Jimmy FlowerA healthy snack made from fresh vegetables, fried or baked to a crispy texture, popular among vegetarians and low-fat diets.
Plant-based Water Chestnut Dumplings with Crab Soup PlatterA dish featuring plant-based water chestnut dumplings served alongside a delicate crab meat soup, combining texture and umami flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Love ZasaLove Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
Pork and Water Chestnut BallsPork and water chestnut balls are made by mixing minced pork with chopped water chestnuts, seasoned and shaped into balls, then deep-fried until golden and crispy.
Mushroom Royal PlatterA platter featuring a variety of premium mushrooms such as shiitake, oyster, enoki, and bamboo fungus, gently cooked to preserve their natural flavor and texture.
Wild Lotus and Iron Rod Yam PlatterA platter featuring wild lotus and iron rod yam, steamed or blanched and served with a secret sauce, offering a crisp and refreshing taste.
Intangible Heritage Black TofuA traditional black tofu made from high-quality black beans using time-honored techniques, known for its smooth texture and rich plant protein content.