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Dongbei Three Rivers Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.9

At the entrance of Xiapo Village (near Muyan Road and West Gate of Yangzhen No. 1 Middle School)

Dishes

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  Sanjiang Stewed Fish

  Sanjiang Stewed Fish is a dish made with fresh fish, vegetables, and seasonings, cooked slowly. The main ingredients include fish, ginger, scallions, garlic, and spices, with a fresh and rich soup.
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  Stewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
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  Stewed Yellow Croaker in Iron Pot

  Stewed yellow croaker in iron pot is a dish made with fresh yellow croaker, potatoes, vermicelli, and tofu, slowly cooked in water or broth. The fish is cleaned, pan-fried until golden, then simmered with seasonings and ingredients until flavorful.

Reviews

• Wren
  So we were just kinda wandering around looking for somewhere to eat and the smell from the iron pot stew totally pulled us in. Ordered the pork ribs and fish head — the ribs were so tender they were falling right off the bone, super flavorful, and the fish head was a huge chunk, really fresh tasting with that broth. The corn pancakes (玉米饼子) on the side were crispy and smelled amazing. Place was pretty packed but the servers were super friendly and the food came out fast. Honestly the flavors were great, portions were huge, and it's a perfect spot to come with friends or family.