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Guanyao Caichang Hot Pot (Dongyuan D7 Branch)

Hot pot · ⭐ 4.4

No. 133, Hongyuan Road

Dishes

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  Marketplace Braised Dishes

  Marketplace braised dishes are Chinese dishes made with various ingredients such as meat, soy products, and vegetables, cooked through braising. They are mainly stewed with soy sauce, spices, and broth, resulting in a rich and savory flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Raw Duck Intestine in Sauce

  A cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Choose Your Meat Dish

  Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
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  Guan Yao · Secret Sauce Base

  Guan Yao · Secret Sauce Base is made from high-quality beef and pork bones, simmered with various spices and special seasonings, offering a rich and fragrant taste. It is an excellent base for hot pot, suitable for pairing with various ingredients.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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