Yi Lan Xiang Beef and Lamb Water Bowl (Ziqiang West Road Branch)
地方菜 · ⭐ 4.2
No. 81 Ziqiang West Road (opposite the Ziqiang West Road West Entrance Gas Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Ziqiang West Road (opposite the Ziqiang West Road West Entrance Gas Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sliced Meat, Herb-Infused Dish, Hand-Beaten Dragging Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: No. 81 Ziqiang West Road (opposite the Ziqiang West Road West Entrance Gas Station)
- Popular dishes: Spicy Sliced Meat, Herb-Infused Dish, Hand-Beaten Dragging Buns, Beef Water Basin, Special Side Dish
China trip · China travel
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Dishes
Spicy Sliced MeatA spicy stir-fried dish made with sliced meat and chili peppers, known for its bold flavor and heat.
Herb-Infused DishA refreshing dish featuring fresh coriander, lightly dressed with garlic, chili oil, and soy sauce for a fragrant, slightly spicy flavor.
Hand-Beaten Dragging BunsA specialty snack made with hand-pounded pork filling wrapped in crispy dough, pan-fried to golden perfection.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Shredded Meat in FlatbreadA traditional Shaanxi snack featuring shredded pork stuffed into a baked flatbread, often with vegetables like green peppers and onions.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Scallion Vermicelli SoupA simple and comforting soup made with vermicelli noodles and scallions, seasoned with salt and a touch of broth for a light, savory flavor.