Huatai Restaurant (Yingbinlou Mall Branch)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Yingbin Building, Huatai Hotel, No. 8 Rongtong Street, Xianlie South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yingbin Building, Huatai Hotel, No. 8 Rongtong Street, Xianlie South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Minced White-Cut Qingyuan Chicken, Osmanthus Fish, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Yingbin Building, Huatai Hotel, No. 8 Rongtong Street, Xianlie South Road
- Popular dishes: Ginger Minced White-Cut Qingyuan Chicken, Osmanthus Fish, Boiled Shrimp, Braised Squab with Soy Sauce, Angelica-Infused Chicken Feet
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Dishes
Ginger Minced White-Cut Qingyuan ChickenFresh Qingyuan chicken prepared by white-cut method, tender and juicy, served with minced ginger for a light, refreshing taste that highlights the natural flavor.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Angelica-Infused Chicken FeetChicken feet marinated with angelica and medicinal herbs, offering a tender texture and nourishing flavor.
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory flavor.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a golden sauce, tender and flavorful.