Red Pavilion (Hengfeng Street Branch)
小吃快餐 · ⭐ 3.8
No. 7 Hengfeng Street, Room 135
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hengfeng Street, Room 135. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Salted Pepper Beef Bones, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Hengfeng Street, Room 135
- Popular dishes: Spicy Twelve-Flavor Crawfish, Salted Pepper Beef Bones, 椒盐鸭头, Salted Pepper Lobster, Sauced Lobster
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Pepper Beef BonesA Chinese dish made by frying beef bones and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Sauced LobsterFresh lobster is boiled and then simmered in a savory sauce made from fermented bean paste, garlic, ginger, and scallions, resulting in a richly flavored dish with tender meat.
Red Hall Spicy CrabSpicy crab dish made with fresh crabs and bold seasonings, popular in Sichuan cuisine.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Spicy Lobster Rice NoodlesSpicy lobster rice noodles feature fresh lobster and chewy rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.