Babi Steamed Bun (Fanyu Road Community Branch)
小吃快餐 · ⭐ 3.5
No. 228-1, Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228-1, Fanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Custard Bun, Babi Sweet Soy Milk, Babi Mushroom Vegetable Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 228-1, Fanyu Road
- Popular dishes: Pork Custard Bun, Babi Sweet Soy Milk, Babi Mushroom Vegetable Bun, Babi Fresh Meat Bun, Dried Vegetable Bun
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Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Babi Sweet Soy MilkA sweet soy milk made from yellow beans, smooth and rich in plant protein, commonly served as a breakfast drink with fried dough sticks or buns.
Babi Mushroom Vegetable BunA Chinese steamed bun filled with fresh mushrooms and seasonal vegetables, offering a savory and satisfying bite.
Babi Fresh Meat BunA Chinese steamed bun filled with fresh pork, featuring a soft outer dough and juicy, savory filling, traditionally hand-made for breakfast or snack.
Dried Vegetable BunA traditional Chinese dumpling made with dried vegetables and pork, steamed in a fermented dough wrapper, offering a savory and aromatic flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Mushroom DumplingA steamed dumpling filled with fresh mushrooms and seasoned meat or vegetables, known for its savory flavor and soft texture.