Su Qing Noodle House (Dingqiao Branch)
小吃面食 · ⭐ 4.1
No. 629 Huan Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 629 Huan Ding Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Spicy Lobster with Thirteen Spices, Salted Vegetable and Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 629 Huan Ding Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Spicy Lobster with Thirteen Spices, Salted Vegetable and Edamame, Stewed Intestine with Chili Oil, Spicy Pepper Bamboo Shoot Noodles
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
Spicy Lobster with Thirteen SpicesFresh lobsters stir-fried with thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Spicy Pepper Bamboo Shoot NoodlesSpicy pepper bamboo shoot noodles feature fresh green peppers and rehydrated bamboo shoots tossed with wheat noodles, offering a savory and slightly spicy flavor.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Spicy Pig Intestine NoodlesSpicy Pig Intestine Noodles is a Chinese noodle dish mainly made with pig intestines. The intestines are usually sliced and quickly stir-fried, then served with noodles. It has a fresh and tender texture with a rich and spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.