Xingwang Lai Restaurant (Dashijie Garden Branch)
Cantonese cuisine · ⭐ 4.3
Building 1, Dashi Ji Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Dashi Ji Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Head Soy Sauce Baked Sea Shrimp, Homestyle Fried and Boiled Egg, Mountain Spring Water Hand-Milled Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 1, Dashi Ji Garden
- Popular dishes: Head Soy Sauce Baked Sea Shrimp, Homestyle Fried and Boiled Egg, Mountain Spring Water Hand-Milled Tofu, Signature Hakka Salted Chicken, Softshell Turtle Stewed with Chicken
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Dishes
Head Soy Sauce Baked Sea ShrimpFresh sea shrimp is seasoned with premium head soy sauce and baked to perfection. The shrimp meat is tender, with a rich savory flavor.
Homestyle Fried and Boiled EggA comforting dish made by frying eggs until golden, then simmering in water for a soft yolk and firm white.
Mountain Spring Water Hand-Milled TofuFreshly ground soybeans using mountain spring water, handcrafted into smooth tofu with rich bean flavor, perfect for steaming, stir-frying, or serving cold.
Signature Hakka Salted ChickenA signature Hakka-style salted chicken made by marinating whole chicken in salt, soy sauce, and spices, then air-dried and steamed for a rich, savory flavor.
Softshell Turtle Stewed with ChickenA rich stew of softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Tea-Scented ShrimpTea-scented shrimp features fresh shrimp steamed with green tea aroma, resulting in tender meat and a delicate, refreshing flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Soup with Mulberry LeavesA delicate soup made by simmering chicken and fresh mulberry leaves, resulting in a fragrant, nourishing dish.
Deer Antler Mushroom Stir-fried with Green Cucumber BlossomsStir-fried quickly with deer antler mushrooms and green cucumber blossoms, featuring crisp texture and simple preparation that highlights the natural flavor of ingredients.
Antler Mushroom and Cucumber BlossomA refreshing dish made by stir-frying antler mushrooms with cucumber blossoms, offering a crisp texture and delicate flavor.